Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fennel bisque. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fennel Bisque is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Fennel Bisque is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have fennel bisque using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fennel Bisque:
- Prepare 8 large Prawn/langoustine shells
- Prepare 1 fennel head
- Prepare 1 carrot
- Prepare 1 stick celery
- Get 1 tsp smoked paprika
- Prepare 1 onion
- Make ready 3 cloves garlic
- Make ready to taste Cream
- Get 100 g Butter
- Make ready Brandy
- Get White wine
- Make ready For mayonnaise:
- Get 2 eggs yolks
- Get Olive oil
- Get to taste Lemon juice
- Prepare to taste Vinegar
- Prepare 1 pinch saffron
- Make ready 1 clove finely grated garlic (optional)
Steps to make Fennel Bisque:
- If poaching the shellfish for separate meal reserve cooking water. Heat water until gently bubbling. Melt butter in shallow pan and fry shells until aromatic (a couple of minutes). Add shells to water with whole celery and carrot.
- Deglaze frying pan with white wine then add onion, fennel and garlic until softened. Then add to the stock and allow to cook down for 1 hour.
- Meanwhile make mayonnaise. Very slowly whisk olive oil into egg yolk so as not to curdle it. Add about 4x oil to egg yolk. Grind saffron to a powder and add to the mayonnaise. Then add lemon, vinegar salt and pepper to taste and garlic is desired. Store in fridge until serving.
- Add stock to blender (remove carrot unless sweeter broth is desired). Then strain through cheese cloth and sieve. Heat brandy to drive off alcohol and then add strained stock to pan. Add cream, lemon juice and paprika to taste. Serve with toast and mayonnaise.
So that is going to wrap it up for this special food fennel bisque recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
