Bengali style mango chutney cake
Bengali style mango chutney cake

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, bengali style mango chutney cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This is a popular dish of Bengal, mainly prepared in the summers. Aam'er Tok is a sweet and sour curry like chutney made with Raw green mangoes. Mango Chutney-Kancha Amer Chatni In this summer you can enjoy this sour taste of fruit like raw mango in a sweet way by making chutney.

Bengali style mango chutney cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bengali style mango chutney cake is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bengali style mango chutney cake using 23 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Bengali style mango chutney cake:
  1. Make ready For chutney
  2. Take 1 Raw mango medium diced
  3. Make ready 1/2 teaspoon Mustard seeds
  4. Get 2 Dried red chillies
  5. Make ready 1 teaspoon Paanch phoron (mixture of five spices)
  6. Prepare 1/2 teaspoon Cumin seeds
  7. Make ready 1/2 teaspoon Fennel seeds
  8. Prepare 1/4 teaspoon Nigella seeds
  9. Get 1/4 teaspoon Fenugreek seeds
  10. Prepare 1/2 teaspoon Mustard seeds
  11. Get 2 tablespoon Oil
  12. Get 1/4 cup Sugar depends on the tartness of the mango more sugar
  13. Make ready 1 teaspoon Salt
  14. Take For the cake
  15. Make ready 1 cup Wheat flour
  16. Take 1/4 cup Mango chutney
  17. Prepare 1 Egg
  18. Get 1/2 cup Sugar chutney and crush will also have sugar
  19. Take 1/4 cup Raw mango crush
  20. Get 1/4 cup Warm water approx for the batter consistency if required
  21. Take 1 teaspoon Baking powder
  22. Take 1/4 teaspoon Baking soda
  23. Take 1/4 cup Oil

Bengali Kancha Aam er Chatni or Raw Mango Chutney is summer special condiment. This Chutney is perfect balance of sweetness spicy and bit As I mentioned before Bengali chatni is not condiment called chutney. It is only served during the end of a meal before serving sweets but never as side. In this Bengali Style mango chutney semi ripe mangoes are used so there is a sweet and tangy taste to the chutney.

Steps to make Bengali style mango chutney cake:
  1. Chutney preparation: - - In a kadai add mustard seeds and dried red chillies.
  2. Then add the mango pieces, salt and turmeric powder.
  3. Add little water and cook the mangoes.
  4. Dry roast the paanch phoron and lightly grind in mortar and pestle, do not grind to fine powder because the fenugreek will make it bitter.
  5. Once the mangoes are cooked add the sugar and simmer for 2-3 minutes.
  6. Sprinkle the ground paanch phoron and mix it. Keep it covered.
  7. When it comes to room temperature mash the mangoes with a spoon or with hand.
  8. Cake preparation: - - Sieve the flours with baking soda and baking powder for 5-6 times.
  9. Beat the egg till light and fluffy, then add sugar and beat till creamy.
  10. Add raw mango crush, oil and the chutney, mix everything.
  11. Fold in the flour little by little, add warm water to adjust the consistency of the batter.
  12. Pour in a greased baking dish, bake in a preheated oven at 180 degrees for 30-40 minutes or until skewer comes out.
  13. You can serve with some more chutney on the top for a more sweet and tangy flavor.

There is also ginger, so there is a fresh ginger flavor in the chutney. If you want You can even make this chutney with unripe sour mangoes or ripe sweet mangoes. Bengalis prepare a liquid form of chutney that is known as 'Kaancha Aamer Jhol' as well. But, the authentic thick mango chutney is really delicious and people wait for it after the meal to refresh their taste buds. Mango chutney is EASY to make!

So that’s going to wrap this up with this exceptional food bengali style mango chutney cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!