Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy okra and jalapeños. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy okra and jalapeños is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Spicy okra and jalapeños is something that I have loved my whole life. They’re fine and they look fantastic.
I will show you how to pickle spicy cucumbers, jalapeños, and okra. It's a fairly quick and easy process. All you need are the vegetables, spices, vinegar.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy okra and jalapeños using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy okra and jalapeños:
- Make ready 3 1/3 oz pickled jalapeño pepper slices and 1 tablespoonfuls of the juice
- Make ready 1 1/2 cup sliced okra
- Take 1/3 cup of spice rub and coating, see attached recipe
- Get 1/2 stick butter
- Get 1/4 cup olive oil, extra virgin
The spicy combination of pickled jalapenos, carrots, and onions known as escabeche gets a twist with cauliflower in this recipe from Tacolicious. At Tacolicious, the escabeche includes cauliflower, but most typically you will see jalapenos, carrots, and onions. Wash the okra, rubbing lightly to remove any grit and fuzz. These jalapenos are so much better than canned and do not contain preservatives or artificial colors.
Instructions to make Spicy okra and jalapeños:
- Slice okra
- Melt butter and add olive oil. Coat the okra in the coating. - - https://cookpad.com/us/recipes/362643-spice-rub-and-coating
- Fry the okra in butter and oil let the extra coating flavor oil. Add jalapeños and juices fry stirring occasionally. 11 minutes. Serve hope you enjoy!
The mixture of vinegar and salt act as a natural preservative (no canning needed) and help keep the jalapenos good in the fridge for up to two months. Although, I doubt they will last that long. Also note that jalapenos are spiciest when picked green. As they mature into the fully ripe red stage they become less aggressive heat-wise and more sweet. The best way to find which variety suits you is to keep track of the names.
So that is going to wrap it up for this exceptional food spicy okra and jalapeños recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
