Gudeg Jogja (Slow Cooked Young Jackfruit)
Gudeg Jogja (Slow Cooked Young Jackfruit)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, gudeg jogja (slow cooked young jackfruit). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gudeg Jogja (Slow Cooked Young Jackfruit) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Gudeg Jogja (Slow Cooked Young Jackfruit) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have gudeg jogja (slow cooked young jackfruit) using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gudeg Jogja (Slow Cooked Young Jackfruit):
  1. Take 300 gr young jackfruit (note: DO NOT use the yellow ones)
  2. Make ready 5 hard boiled eggs
  3. Get 300 ml coconut milk
  4. Make ready 5 salam leaves
  5. Take 2 lemongrass stems
  6. Prepare 50 gr brown sugar
  7. Get 1 tsp saffron
  8. Get Sweet soya sauce
  9. Take Spice paste:
  10. Make ready 5 garlic
  11. Take 6 small shallots
  12. Take 3 candlenut
  13. Get 2 tsp coriander seeds
  14. Take 1 tsp pepper
  15. Make ready 1 tsp cumin
  16. Make ready 1 tsp curcuma
  17. Take 3 spoons olive oil
Instructions to make Gudeg Jogja (Slow Cooked Young Jackfruit):
  1. Put the spices into food processor to make spice paste.
  2. Wash the young jackfruit and peel the hard boiled eggs. Set aside.
  3. Heat up oil in a big pan. Turn the heat to medium when the oil turns gold and put in the spice paste.
  4. Add in bay leaves, lemongrass stems, and coconut milk.
  5. Turn the heat into low and throw in the young jackfruit and eggs. Add brown sugar, saffron, and sweet soya sauce.
  6. Slow cook for 2,5 to 3 hours. Taste to correct.
  7. Serve it with rice, kerupuk, and sambal.

So that is going to wrap this up with this exceptional food gudeg jogja (slow cooked young jackfruit) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!