Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, seafood jambalaya. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
I don't give five stars easily but this recipe was amazing. I've long been a fan of jambalaya and this is easily the best I've ever had. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.
Seafood Jambalaya is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Seafood Jambalaya is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have seafood jambalaya using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood Jambalaya:
- Prepare 1/2 cup Butter
- Take 1 Red Onion
- Make ready 6 Green onions
- Get 6 Gallic cloves
- Get 4 Bay leaves
- Get 2 Jalepenos
- Get 2 tbsp Creole seasoning
- Prepare 1 tsp Ground Cayenne pepper
- Make ready 2 tbsp Tomato paste
- Make ready 5 cup Water
- Make ready 2 Beef Bouillon cubes
- Prepare 16 oz Crushed tomatoes
- Take 3 cup Short grain brown rice
- Get 1/2 lb Jumbo Shrimp
- Get 1/2 lb Cleaned & debearded Mussels
I've always loved the flavors of jambalaya but can rarely enjoy it because I hate seafood. SO I created my own New Orleans-style jambalaya without seafood, just sausage and chicken. The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation This version stands up reasonably well, and cuts down the. Jambalaya is sort of a complete meal on its own!
Steps to make Seafood Jambalaya:
- Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min.
- Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min.
- Add shrimp and mussels 5 min before rice is done cooking.
Shrimp shells are extremely flavorful, and leaving them on while simmering gives the jambalaya its token seafood flavor. A jambalaya for the low-carb and paleo crowd. It's rice free, with extra veggies to make up the volume. Just as delicious and flavorful as traditional jambalaya, without the insulin spike! Zatarains Jambalaya Seafood Jambalaya Sausage Jambalaya Jambalaya Recipe Caviar Andouille Sausage Recipes Canning Whole Tomatoes Celery Rib Pressure Cooker Recipes.
So that is going to wrap it up for this special food seafood jambalaya recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
