Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ambuli gojju/raw mango chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ambuli Gojju/Raw Mango Chutney is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ambuli Gojju/Raw Mango Chutney is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook ambuli gojju/raw mango chutney using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ambuli Gojju/Raw Mango Chutney:
- Get 1/2 cup chopped raw mango
- Take 1/2-3/4 cup grated coconut (fresh or frozen)
- Make ready 8-12 roasted dry red chillies
- Prepare 8-10 garlic cloves. peeled
- Get to taste Salt
- Take 2 teaspoons coconut oil
Instructions to make Ambuli Gojju/Raw Mango Chutney:
- In a blender jar, add coconut, chopped raw mango (along with the skin), garlic cloves, and roasted red chillies. Blend to a fairly fine paste with a little water. - Adjust the amount of red chillies and salt according to your taste. - Remove from the blender, and transfer to a serving bowl. Drizzle a beat of coconut oil on top and give it a stir.
- Raw mango chutney or gojju is ready to be eaten with rice, rotis, chapattis, in sandwiches or even with dosas (Indian savory crepes) or idlis (steamed rice-lentil cakes). - Store leftovers in the refrigerator for about 2 to 3 days. #Rawmangoes
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