Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pan fried crispy okra(bhindi). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This crispy Indian okra recipe is a popular dish also known as bhindi. It's a tasty way to make and enjoy okra. This okra is definitely NOT that.
Pan Fried Crispy Okra(Bhindi) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pan Fried Crispy Okra(Bhindi) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pan fried crispy okra(bhindi) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Crispy Okra(Bhindi):
- Take 1/2 kg okra (Bhindi)long cut
- Prepare salt
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp black pepper powder
- Make ready 1/2 tsp termaric powder
- Make ready 1/2 tsp cumin seeds powder
- Make ready 1/2 tsp coriander powder
- Take 2 tbsp gram flour
- Take oil
- Make ready you can add spices according to your taste as well
Kurkuri means crispy and Bhindi means okra. This spicy, crispy okra is simply delicious. The okra is marinated in spices, coated with flour, and then deep fried for a satisfying crunch. Heat the oil in frying pan moderately over medium high heat.
Instructions to make Pan Fried Crispy Okra(Bhindi):
- Take okra and mix all spices except salt.Because if you add salt then would be soft.set aside for 15 minuets
- Now add salt and take oil in a pan let it hot and fry in a low heat till u feel its getting crispy.you can also use air fryer for it those who are on diet.
Fry the okras in batches without over crowding. Bhindi fry recipe - thinly sliced bhindi are mixed with besan and shallow fried in little oil till they are slightly crispy and crunchy. For shallow frying, always use non-stick and wide pan (not deep). When wide pan is used, okra are arranged in single layer while cooking. As a child okra (also known as lady's finger or bhindi) was always a struggle for me to eat.
So that is going to wrap this up with this special food pan fried crispy okra(bhindi) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
