Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, khed (stir-fried jackfruit seeds). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Khed (Stir-Fried Jackfruit seeds) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Khed (Stir-Fried Jackfruit seeds) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have khed (stir-fried jackfruit seeds) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Khed (Stir-Fried Jackfruit seeds):
- Get 1 cup jackfruit seeds (pressure cooked for 3 whistles)
- Get 1 tsp mustard seeds
- Prepare 1/2 tsp asafoetida
- Get 1 cup chopped onion
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp sugar
- Prepare 1 small kokum
- Prepare 1 tbsp chopped coriander leaves
- Make ready 2 tbsp freshly grated coconut
- Take as required Water
- Make ready 1 tbsp oil
- Make ready as per taste Salt
Steps to make Khed (Stir-Fried Jackfruit seeds):
- Remove the brown skin of jackfruit seeds & chop in medium size pieces.
- Heat 1 tbsp oil in a pan. Add 1 tsp mustard seeds & let them crackle. Add 1/2 tsp asafoetida, chopped jackfruit seeds, 1/2 cup water and mix. Cover & let the water reduce completely.
- Open the cover & add 1 tsp sugar, salt as per taste, 1 small kokum, 1 cup chopped onion, 1 tbsp chopped coriander leaves, 2 tbsp freshly grated coconut, 1 tsp red chilli powder and saute well. Remove from flame & serve hot with roti/chapati.
So that’s going to wrap this up for this exceptional food khed (stir-fried jackfruit seeds) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!