Okra Sabzi
Okra Sabzi

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, okra sabzi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Okra Sabzi is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Okra Sabzi is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook okra sabzi using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Okra Sabzi:
  1. Get 500 grams Chopped Okra.
  2. Make ready 1 medium Tomato
  3. Get 3 tsp Fresh Ginger Garlic Paste
  4. Get 1 small Chopped Onion
  5. Take 3 Green Chilies, Chopped
  6. Get 1 tsp Cumin Seeds
  7. Prepare 5 Curry Leaves (Optional)
  8. Prepare 1 Salt
  9. Make ready 1 Turmeric
  10. Prepare tbsp Oil
  11. Prepare 1 tbsp Coriander or Cilantro
Instructions to make Okra Sabzi:
  1. Heat Oil in a Wok and add all the aromats. The Curry Leaves, Cumin, Onion, Ginger Garlic Paste and Chillies.
  2. By now, your whole house would be smelling amazingly! After the onion starts to change color add the salt and then add the chopped okra.
  3. Now this is a strenuous job as you have to cook the okra till the stickiness of the okra is gone. This takes about 10 minutes and you need to stir it all the time.
  4. After the stickiness is gone add turmeric and tomato. Close the lid and keep it on lowest possible flame for 10 minutes. After its cooked, add chopped cilantro or coriander and serve.
  5. Happy Cooking! :)

So that’s going to wrap this up with this special food okra sabzi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!