Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, velvety heart. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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To begin with this recipe, we have to first prepare a few components. You can cook velvety heart using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Velvety heart:
- Make ready 3 cup milk
- Take 1/2 cup sugar
- Take 1 tsp cardamom essence
- Take 1 tbsp agar agar powder dissolved 1/4 water
- Make ready For upper layer
- Get 1 tsp Red colour
- Prepare 2 cup water
- Prepare 1/4 cup sugar
- Get 1 tsp lemon juice
- Get 1/2 tbsp agar agar powder dissolved 1/4 cup of water
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Instructions to make Velvety heart:
- Heat milk in a kadai till it reaches boiling, stir it continuously, then add sugar and cardamom essence mix it throughly,
- Then add agar agar mixture and cook and stir it continuously for 2 minutes. When the mixture reaches boiling, you will notice the milk to be in a crudle state (Dont worry, it is a part of the recipe). Immediately transfer the mixture in a heat proof glass dish and store it for 15 minutes in the refrigerator to set it. Now the white layer is complete.
- After 15 minutes, heat water in a kadai, add sugar, red colour and agar agar mixture. Cook for 2 minutes. Then add lemon juice and mix properly. Then pour the mixture on the white layer. Then store it in the refrigerator for 15 minutes.
- Serve cold in any shape you desire.
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So that’s going to wrap it up with this special food velvety heart recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
