Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cantonese scrambled eggs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cantonese Scrambled Eggs is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Cantonese Scrambled Eggs is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have cantonese scrambled eggs using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cantonese Scrambled Eggs:
- Get 3-5 eggs
- Get 1/2 teaspoon salt
- Prepare 1/2 teaspoon sugar
- Make ready 1/2 teaspoon Shaoxing or Rice wine
- Make ready 1/2 teaspoon sesame oil
- Get Pinch white pepper powder
- Prepare Pinch MSG
- Take 1 teaspoon cornstarch
- Make ready 1 tablespoon water
- Take 1 tablespoon butter or lard
Steps to make Cantonese Scrambled Eggs:
- Make slurry of cornstarch and water
- Combine salt, sugar, wine, sesame oil pepper, msg
- Separate whites from yolks, whisk whites until bubbly. Recombining and whisk briefly until mixed.
- Add seasoning mixture cornstarch slurry to eggs, whisk briefly.
- Add eggs to coated pan. - - There's a cooking technique to pull away the cooked egg pool the un cooked to a hot side of the pan to create a layering effect. Do not cook too long, you want it moist.
- Optional: Add your favorite protein to dish, green onions or scallions, bean sprouts, cheese, etc.
So that’s going to wrap it up with this exceptional food cantonese scrambled eggs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
