Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kathal pulao / jackfruit pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kathal pulao / jackfruit pulao is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Kathal pulao / jackfruit pulao is something which I’ve loved my whole life. They are nice and they look wonderful.
This jackfruit pulao is a fragrant & mild pulao. The dum cooking technique is used here towards the end and this results in a flavorful and delicate pulao. I would have cooked this kathal pulao the way I usually cook pulaos with some experimentation's if I had not read this recipe in the book - 'on the.
To begin with this recipe, we must first prepare a few components. You can have kathal pulao / jackfruit pulao using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kathal pulao / jackfruit pulao:
- Get 200 gm kathal / jackfruit
- Make ready 250 g basmati rice
- Get 1/2 tsp red chilli powder
- Get 1/4 turmeric powder
- Prepare 1 tsp coriander powder
- Get as taste Salt
- Prepare 2 tsp ghee
- Take 1/2 tsp garam masala powder
- Take 1/4 cup mint leaves and coriander leaves(chopped)
- Take 1 onion cut into thin slices
- Take 2 green chillies
- Take 1 tsp ginger paste
- Get 1 tsp garlic paste
- Prepare 2 tomatoes chopped
- Prepare 1/2 tsp cumin seeds
- Make ready 1 inch cinnamon stick, 2-3green cardamom,2bay leaf,4cloves
- Get as required Water
- Take as required Oil for fry the kathal
Add jackfruit, fry till light golden, drain. Pulao is also a particular type of rice preparation that include variety of spices and other cooking ingredients. Jackfruit in raw form is used to make this delicious Kathal pulao. This is an uncommon recipe prepared in many houses of Bengal.
Instructions to make Kathal pulao / jackfruit pulao:
- First we take the kathal pieces in a pan add half cup water,1 tsp oil and 1/2 tsp salt and boil for 8-10 minutes untill it turns soft.
- When the kathal is boil drain the water and place them on tissue paper to absorb extra moisture.
- Now take a kadhai put oil heat it and then fry the kathal pieces.when it turns light brown take out from oil and transfer in a plate.
- In a pan take rice add 2 cup water, one bay leaf, cinnamon stick,1tsp salt and boil the rice. Cooked rice 80% done. Turn from gas drain the water with stainer and wash the rice with cold water and keep in a strainer to drain all water.
- Now take a pan put oil heat the oil add all whole spices.saute for 1 minute,add onion saute till golden brown.add ginger garlic paste saute for a minute.add green chilli and chopped tomatoes and 1 tsp salt or as ur taste.saute on medium flame when the tomatoes become mushy.now add all dry spices and saute add little water.
- Add the kathal and saute well when the oil release add half boil rice and put mint and coriander leaves on it as a layer now add rest boil rice and cover the lid.cook it for 8-10 minutes on low flame. After ten minutes switch off the flame.
- Transfer the pulse in a plate and garnish with onion and coriander leaves.
Kathal Pulao, Biryani, kebabs, pickles, subzi, jams, kheers or payasams….and the list is just endless. Directions Add in jackfruit, fry until light golden brown, drain. Top with garnish of coconut, coriander, jackfruit and onions. Watch jack fruit pulao kathal pulav video online on Rediff Videos. More videos of jack fruit, pulao, kathal pulav, veg pulao, vegetable, jack fruit, fruits, kathal, raw jack fruit, ingrediants, how to make, prepare, preparation, ingrediants, rice, boiled rice, tasty, delicious, delicacy, video are available.
So that’s going to wrap it up with this special food kathal pulao / jackfruit pulao recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
