Kalderetang Baka
Kalderetang Baka

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kalderetang baka. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kalderetang Baka is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Kalderetang Baka is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have kalderetang baka using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kalderetang Baka:
  1. Make ready 1/2 kg stew beef cut in cubes
  2. Get 3 tbsp bacon lard or vegetable oil
  3. Make ready 1 can (400 g) crushed tomatoes
  4. Get 1 can (170 g) tomato paste
  5. Get 1 onion, coarsely chopped
  6. Prepare 6 cloves garlic, minced
  7. Take 3 potatoes, cubed
  8. Get 2 carrots, peeled and cubed
  9. Make ready 2 small bell peppers, diced
  10. Take 1 can (85 g) liver spread
  11. Take 1 bay leaf
  12. Make ready 1 tsp paprika
  13. Prepare to taste salt and pepper
  14. Get 2 hot chillies (siling labuyo), optional
  15. Make ready 1/4 cup grated cheese, optional
  16. Take 1 cup lemon–lime soda (e.g. Sprite or 7-Up), optional
  17. Get 1 cup red wine, optional
Steps to make Kalderetang Baka:
  1. In a stew pot, sauté onions in oil or lard over medium heat until transparent. Add garlic and sauté until fragrant, about two minutes. Add beef and continue to sauté until browned.
  2. Add canned tomato, tomato paste, soda, wine, bay leaf, paprika, bell peppers, chillies, liver spread, carrots, and potatoes. Add water as needed to cover all the stew ingredients. Season with salt and pepper to taste. Simmer on low heat for 1½ to 2 hours or until the meat is tender and the potatoes are cooked through.
  3. Stir in the cheese, bring to a boil, and then simmer for five minutes or until the cheese is melted and the stew thickens some more. Serve with steamed rice.

So that’s going to wrap it up with this special food kalderetang baka recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!