Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooker banana pepper chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Banana Pepper Chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Slow Cooker Banana Pepper Chicken is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker banana pepper chicken using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Banana Pepper Chicken:
- Prepare 3 plump boneless, skinless chicken breasts
- Make ready 1 (14.5 oz) can low sodium chicken broth
- Take 1 can (12 fl oz) sliced banana peppers
- Take 5 shakes Mrs. Dash's garlic & herb seasoning
- Take Red potatoes (optional)
Steps to make Slow Cooker Banana Pepper Chicken:
- Place all ingredients in slow cooker.
- Cook on low 4-4.5 hrs. Serve over rice or on a sandwich.
So that is going to wrap this up for this exceptional food slow cooker banana pepper chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
