Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chili crabs 辣椒蟹. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chili Crabs 辣椒蟹 is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chili Crabs 辣椒蟹 is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have chili crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chili Crabs 辣椒蟹:
- Get 5 Crabs
- Make ready 5 cloves Garlic (chopped)
- Get 10 pcs Chili's (chopped)
- Make ready 8 tbsp Tomota Sauce
- Take 8 tbsp Thai Sauce
- Prepare 1 Eggs
- Prepare Pinch Salt
- Take Pinch Sugar
- Prepare 2 pcs Lemongrass
- Make ready Potato Starch
Instructions to make Chili Crabs 辣椒蟹:
- Cleaning crabs and put aside…
- Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce… also add in some water to control the thickness of the sauce.
- Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread
So that’s going to wrap it up with this special food chili crabs 辣椒蟹 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
