Okra Fry Bread
Okra Fry Bread

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, okra fry bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The BEST Fried Okra starts with incredible ingredients. For a breading that is truly unlike any other The crunchy and grittiness is fantastic with the okra along with bread crumbs and flour that really give. Fried okra made easy in an air fryer without the guilt or mess of a using deep fryer.

Okra Fry Bread is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Okra Fry Bread is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have okra fry bread using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Okra Fry Bread:
  1. Prepare 1/2 cup corn meal
  2. Make ready 1 1/2 cup a.p. flour
  3. Make ready 1 tbsp baking powder
  4. Make ready 1 tbsp salt
  5. Get 1 cup water
  6. Prepare 1/2 cup okra, minced
  7. Make ready 1/4 cup onion, minced
  8. Get 1 oil for frying

Deronda demonstrates her original homemade FRIED OKRA recipe!! Tender OKRA slices with a golden crunch. Crispy Air Fryer Fried Okra recipe that's easy to make and fried to a golden crispy texture. Crispy Air Fryer Fried Okra Recipe.

Instructions to make Okra Fry Bread:
  1. Mix together all dry ingredients.
  2. Add in 3/4 cup of water and stir until dough comes together and resembles bread dough adding more water if needed.
  3. Careful not to overwork dough, fold in onion and okra. Then separate dough into 4-6 equal amounts.
  4. Form each portion into a ball with floured hands. Then using a rolling pin roll each out to 1/4 inch thickness. Poke a small hole in the center of each round. (This will help the bread to stay flat while frying.)
  5. Heat the oil in a skillet to 350°F. One at a time place the dough flat into the oil and fry on both sides until golden. Remove and place on a towel to cool and remove excess oil.

The typical okra preparation involves a simple breading procedure followed by two to three minutes of frying. The guidelines that apply to breading okra for freezing mirror those used when frying it - a. Fried okra is a classic southern dish. It is a crispy and addicting easy snack or appetizer recipe. A cajun dipping sauce gives it the perfect amount of kick!

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