Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tahong corn soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
TAHONG CORN SOUP is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. TAHONG CORN SOUP is something which I’ve loved my entire life. They are nice and they look wonderful.
corn fritters and chilled corn soup 🌽 with alex guarnaschelli Paano magluto Tinolang Tahong Recipe - Pinoy Filipino Tagalog Mussel Soup. This is not the first time I shared a recipe on baked mussels or baked tahong. I tried it this way because, though there is no question that the original baked tahong recipe tastes delicious, however..from whole kernel corn in can, fresh frozen malunggay leaves, and frozen mussels (tahong). as an appetizer - although you can always consider it as soup main dish just like tinolang tahong.
To begin with this recipe, we must prepare a few components. You can cook tahong corn soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make TAHONG CORN SOUP:
- Prepare Main Ingredients
- Prepare 1 head garlic
- Prepare 1 medium red onion
- Get 1 kg mussels
- Make ready 2 bunch sili leaves
- Make ready 500 grams tomato soup
- Make ready 1 can whole corn kernel
- Get 1 fish broth cubes
Sweet corn soup recipe with step by step photos. Easy and delicious corn soup made with sweet The recipe of sweet corn soup was always requested by my parents and sis when they wanted me to. Chinese Corn Soup (鸡蛋玉米羹) - A easy recipe uses chicken, corn, and peas along with eggs in a hearty Chinese Corn Soup (鸡蛋玉米羹). The ultimate comfort food you can easily create at home.
Instructions to make TAHONG CORN SOUP:
- cooks mussels and stop when you see shells slightly open. set the mussel broth aside
- in another wok pan and little oil, stir fry onions and garlic until you see the transparency of the onions. add the whole korn kernel afterwards then fry for another one minute
- place the mussel broth in the wok then add the tomato sauce and fish broth cube then let it boil for 3 to 5 minutes.
- place the mussels in the boiling broth. and continue to let it boil for 3minutes then add the sili leaves
This chilled corn soup will be crowd-pleaser at your next summer barbecue. The Japan Food Addict app is here! The Japanese people love corn soup. Almost every family style restaurant serves corn soup and many varieties can be found in grocery stores. You won't even bother ordering this soup from a Chinese restaurant anymore, this is so easy to make and very good!
So that is going to wrap it up for this exceptional food tahong corn soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
