Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, echorer sobji / jackfruit veg. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Echorer sobji / jackfruit veg is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Echorer sobji / jackfruit veg is something which I have loved my whole life. They are nice and they look wonderful.
Echorer Malaikari (Jackfruit Malaikari ) is very popular Begali veg recipe. Here is the Bengali Kathal (Echor) recipe. Echorer Dalna (Jackfruit Curry) is very popular Niramish Begali veg recipe.
To get started with this recipe, we must prepare a few components. You can have echorer sobji / jackfruit veg using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Echorer sobji / jackfruit veg:
- Prepare 500 gm raw jackfruit
- Make ready 2 medium size potatoes
- Get 5 tsp onion paste
- Make ready 2 tsp ginger paste
- Prepare 2 tsp garlic paste
- Take 1 medium size chopped tomato
- Get 1/2 tsp meat masala powder
- Prepare 1/2 tsp red chilli powder
- Get As needed salt
- Get As needed turmeric powder
- Prepare 2 bay leaves
- Take 1/4 tsp panch-foron
- Get 2 red chillies
- Make ready As needed mustard oil
- Take As needed chopped coriander leaves
Thank you so much for watching my video please like share & Subscribed my channel for more new Bengali recipe Pls Subscribe my Channel. Use jackfruit to make this clever vegan 'pulled' meat substitute, perfect for stuffing into bread rolls and enjoying with all the barbecue trimmings. Echorer sobji / jackfruit veg. raw jackfruit, medium size potatoes, onion paste, ginger paste, garlic paste, medium size chopped tomato, meat masala powder, red chilli powder. Jackfruit is a fruit native to India and Southeast Asian countries and grows only in tropical climates.
Steps to make Echorer sobji / jackfruit veg:
- First of all, half boil the raw jackfruit
- Now, take a pan and put mustard oil, bay leaves, red chillies and panch-foron in it
- Now, put the potatoes in the pan and fry it for sometimes and then, put onion paste, ginger-garlic paste, chopped tomatoes, salt, turmeric powder, red chilli powder and meat masala powder in it and saute it well
- Now, put the half boiled raw jackfruit in the pan and again saute it
- Pour little water in the pan and cover it with a lid and let it get cooked for sometimes
- Now, open the lid and sprinkle chopped coriander leaves over it and now it's ready.
There are two types commonly That's why it's important to avoid using it as a substitute altogether for protein. Even if you're going to use it to make vegan pulled pork. Jackfruit is a great vegan meat alternative that's growing in popularity; try it as a replacement for chicken, beef, or pork in These jackfruit tacos are delicious and vegan! Choose your favorite taco toppings, such as lettuce, tomato, cilantro, avocado, vegan..vegetarian Bengali chana dal Amazing Jackfruit cutting and cooking by Grandma in my Village মাংস খাওয়া ভুলে যাবেন ইচোরের এই রেসিপিটি খেলে/Echorer Dalna/Raw Jackfruit Curry: Farm Fresh Yummy Jackfruit Recipe Awesome Cooking Beef With Fresh Jackfruit. Echorer Kofta Curry is very popular Bengali food recipe making with Echor or Raw Jackfruit.
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