Hushpuppy Chicken Thighs
Hushpuppy Chicken Thighs

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hushpuppy chicken thighs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hushpuppy Chicken Thighs is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Hushpuppy Chicken Thighs is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have hushpuppy chicken thighs using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hushpuppy Chicken Thighs:
  1. Prepare 3 boneless chicken thighs (approx. 1 kg)
  2. Take 3 tbsp bacon lard or 2 tbsp butter and 1 tbsp oil
  3. Make ready 3 tbsp yellow cornmeal
  4. Take 2 tbsp flour
  5. Get 1 tsp garlic salt
  6. Get 1/2 tsp black pepper
  7. Take Gravy
  8. Take 2 tbsp flour
  9. Make ready 1 1/2 cups water or chicken stock
  10. Get to taste, salt and pepper
Instructions to make Hushpuppy Chicken Thighs:
  1. In a plastic bag, mix cornmeal, flour, garlic salt and black pepper.
  2. In a frying pan on medium heat, melt the bacon fat or butter and oil.
  3. Toss the chicken with the cornmeal mixture in the plastic bag until well coated.
  4. Fry the coated chicken until golden brown and internal temperature has reached at least 75°C (165°F), about 6 minutes per side.
  5. Set on a plate with paper towels to drain excess oil.
  6. On low heat, add flour to the remaining oil in the pan. Mix until well combined and season with salt and pepper. Continue to heat until flour is lightly browned.
  7. Add water, and raise heat to medium-high and bring to a boil. Lower heat to medium low and stir until gravy thickens.

So that is going to wrap this up for this special food hushpuppy chicken thighs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!