Jackfruit curry in my style
Jackfruit curry in my style

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jackfruit curry in my style. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Jackfruit curry in my style is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Jackfruit curry in my style is something that I have loved my entire life. They’re fine and they look wonderful.

Jackfruit Curry Recipe (Vegan Meat Substitute, Kathal ki Sabzi). Village Foods - Cooking Little Jackfruit Curry in my Village by my Mom. How to make green Jackfruit curry.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have jackfruit curry in my style using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jackfruit curry in my style:
  1. Get 1/2 kg Jackfruit (kathal)
  2. Get 4 chopped onions
  3. Make ready 1 tsp cumin seeds
  4. Prepare 1 red chilli
  5. Prepare 2 bay leaf
  6. Take 1 tsp turmeric powder
  7. Take 1 tbsp red chilli powder
  8. Take 1 tbsp coriander powder
  9. Get 1 tsp cumin powder
  10. Take 1 tsp black pepper powder
  11. Take 2 tbsp meat masala
  12. Take 1 tbsp garam masala
  13. Take 6-7 tbsp mustard oil
  14. Make ready 2 tbsp ginger, garlic paste
  15. Get to taste Salt
  16. Prepare as needed Water

But do you know that most parts of a raw unripe jackfruit can be cooked as normal vegetable other than the thorny outer skin? Here is a simple recipe to ma… U. P style Kathal ki biryani / jackfruit biryani is also one of my favourite way to use the green jackfruit. Raw jackfruit curry ( palakottai poriyal in Tamil) was new to me until my friend suggested me to try South Indian style jackfruit seed curry/ Palakottai poriyal for rice.

Instructions to make Jackfruit curry in my style:
  1. Take a Jackfruit in a bowl and wash properly now heat a oil in a kadhai now add Jackfruit pieces in it.
  2. Now fry the pieces now add salt in it and fry well now take out in a plate
  3. In that kadhai add some oil now add cumin seeds, red chilli and bey leaf now add chopped onions and mix it well
  4. Now add salt and mix it well now add ginger, garlic paste cook for minutes now add masala like turmeric powder, red chilli powder, cumin powder, black pepper powder, coriander powder and garam masala
  5. Add little water and mix it well cook for minutes now add meat masala and mix it very well till you see oil popping out
  6. Now add fry Jackfruit and mix it well nicely
  7. Now transfer it in pressure cooker and add 1cup water and salt now mix it well now close the lid of cooker and let it whistle for 2 time now off the flame and late it cool
  8. Now open the cooker lid and take out in a bowl and decorated with a onion slice and tomato slice and some coriander leaves now Jackfruit curry is ready to serve..

Recently we got a big jackfruit from Sendhil's Periappa's house from Manakkarai, Kumbakonam. We made curry with half of this raw jackfruit and kootu with the other half. The unripe jackfruit should be young and tender to make a delicious dish. pala musu wow!! I have tasted this many times in my friend's place and in many chettinad weddings. Jackfruit adds a meaty texture to this plant-based curry.

So that’s going to wrap this up with this special food jackfruit curry in my style recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!