Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, spaghetti aglio olio with lettuce and bacon (non-halal). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have spaghetti aglio olio with lettuce and bacon (non-halal) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal):
- Take 100 g Pasta◎
- Take To taste Salt◎
- Get 5 leaves Romaine lettuce(or any lettuce)
- Take 1 clove Garlic
- Get 2 table spoon Olive oil
- Take 2 Dried chilli
- Take To taste Salt and pepper
- Make ready Some Cheese
Instructions to make Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal):
- In a large pot, bring salted water to boil. Once it boils, add the pasta and cook it for 5 minutes(or according to your pasta package instruction).
- While you cook the pasta, start heating the pan. Add olive oil, minced garlic and minced chilli until they smell nice. Add chopped bacon after that.
- Once the pasta is cooked, add it in your pan. Add 1 table spoon of pasta water too.
- Add the chopped lettuce and mix well until the lettuce gets soften. Check seasoning and finish!
So that’s going to wrap this up with this exceptional food spaghetti aglio olio with lettuce and bacon (non-halal) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!