Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, best semi-homemade pizza ever!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Best semi-homemade pizza EVER! is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Best semi-homemade pizza EVER! is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have best semi-homemade pizza ever! using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Best semi-homemade pizza EVER!:
- Prepare 18 " pizza dough from your favorite local pizza restaurant - they actually sell their dough!!!!! Winning!
- Prepare 1 jar store bought pizza sauce
- Get 1 large bag of mozzarella cheese or low moisture mozzarella cheese
- Make ready I bag of pepperoni
- Take Pretty much anything you want to add
Why order delivery when you can make the best pizza ever in your own kitchen? Homemade Pizza Dough Recipe Skip store-bought, frozen pizza and make homemade pizza dough from scratch. Grilled Pizza with Summer Veggies and Smoked Chicken Recipe Skip store-bought, frozen pizza and. Shaping pizza crust from a disk of dough to a round, mostly even crust is arguably the hardest part of pizza making and one that we don't talk about nearly enough.
Instructions to make Best semi-homemade pizza EVER!:
- Pre heat oven to 450
- If stored in refrigerator allow to come to room temp on kitchen counter. Place dough on 18 inch pizza pan. I prefer a pan which allows the bottom of crust to crisp(the ones with holes on the bottom).
- With your fingertips press down quickly, the inside of the pizza dough to outside where you want your crust to begin. The purpose is to stretch the dough enough to into a circle that you can now pick up and move around the inside of the dough… stretching to make thinner allowing a more restaurant style pizza.
- Now, ladel/spoon as little (my preference) or as much pizza sauce as you like with getting any on the crust zone. Next, add cheese and top with pepperoni.
- Place pizza inside and bake till geese melts. Slice and enjoy with your family! It taste just like Empire's NYC style pizza! Except a large didn't cost $25 and I made it myself!
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