Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corn, okra and tomatoes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Place bacon in a large skillet over medium-high heat. I've made okra/tomatoes for years, but this was a twist I wanted to try. I made this last night with okra from my local farmer's market, fresh sweet corn, and a combination of fresh and canned tomatoes.
Corn, okra and tomatoes is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Corn, okra and tomatoes is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have corn, okra and tomatoes using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Corn, okra and tomatoes:
- Get 1 fresh, frozen or can corn equivalent to one can or one package frozen corn
- Make ready 1 sliced okra about 1/2 cup
- Make ready 1 one medium tomato diced or one can diced tomatoes
- Get 1 ,1/2 tsp sugar
- Take 1 garlic salt to taste
- Prepare 2 tsp butter or margarine
This Okra, Corn, and Tomato Chicken Stew is so hearty and flavorful, that it's hard to believe it's on the lighter side! Cut onion into thin slices and cut corn from cob. Learn how to make Stewed Okra, Corn, and Tomatoes. Add okra, corn, tomatoes and basil then bring to a boil.
Steps to make Corn, okra and tomatoes:
- place all ingredients in one quart sauce pan add okra last bring to boil reducing heat let simmer 10 min the serve hot
Heat butter and oil in a skillet. Okra and Tomatoes is a side dish that's like a thick stew. This dish starts by cooking some bacon. This is mainly to produce some bacon grease to saute the If you have fresh summer corn available, add the kernels from an ear or two. It tastes really good with the okra and tomatoes.
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