Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, raw mango chutney with mint & coriander. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Raw Mango Chutney with mint & Coriander is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Raw Mango Chutney with mint & Coriander is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook raw mango chutney with mint & coriander using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raw Mango Chutney with mint & Coriander:
- Get 1 cup mint leaves
- Take 1 cup coriander leaves
- Take 1 Onion
- Make ready 1/2 tomato
- Make ready 1 raw mango
- Prepare 4-5 garlic cloves
- Make ready 1 tsp lemon juice
- Make ready 1/2 tsp Black Rock Salt
- Prepare 1/2 tsp chat masala
Instructions to make Raw Mango Chutney with mint & Coriander:
- Separate mint & Coriander leaves from the stem and wash them.
- Peel mango and chopped.
- In a grinder add mango, mint & Coriander leaves, onion, tomato, garlic, lemon juice, black salt, chat masala.
- Also add few tsp of water to blend.
- Transfer to a bowl. Serve
So that is going to wrap it up with this exceptional food raw mango chutney with mint & coriander recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
