Curry Flavored Pork Rice Bowl with Leftover Mango Chutney
Curry Flavored Pork Rice Bowl with Leftover Mango Chutney

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, curry flavored pork rice bowl with leftover mango chutney. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Curry Flavored Pork Rice Bowl with Leftover Mango Chutney is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Curry Flavored Pork Rice Bowl with Leftover Mango Chutney is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook curry flavored pork rice bowl with leftover mango chutney using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Curry Flavored Pork Rice Bowl with Leftover Mango Chutney:
  1. Prepare 150 grams Pork
  2. Make ready 4 bunches Spinach
  3. Prepare 1 clove worth Sliced garlic
  4. Prepare For the sauce:
  5. Take 1 tbsp Mango chutney (or honey)
  6. Prepare 1 tbsp Sake
  7. Get 2 tbsp Soy sauce
  8. Take 2 tbsp Water
  9. Take 1/2 thumb's worth Ginger (grated)
  10. Make ready 1 tsp Curry powder
  11. Get Toppings :
  12. Prepare 1 Grated cheese (melting type)
  13. Take 2 Soft poached eggs
Steps to make Curry Flavored Pork Rice Bowl with Leftover Mango Chutney:
  1. Combine the ingredients for the sauce beforehand. Heat the oil in a skillet and sauté the garlic over medium heat until fragrant.
  2. Season the pork with salt and pepper. Coat thinly with cake flour (optional), and add it into the skillet and sauté it. The pork should look like this.
  3. Once the pork is cooked through, add the spinach and sauté gently. It only takes a few seconds.
  4. Mix the premade sauce one more time, and swirl in the sauce into the skillet. When the sauce comes to a boil, turn off the heat. The pork topping is done.
  5. Place the melting type cheese on the rice and microwave it for a short amount of time.
  6. Add the pork topping on top. Make a dent in the middle and drop on a soft poached egg. Sprinkle on some mayonnaise or nori seaweed if desired.

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