Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, aachari beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Aachari Beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Aachari Beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook aachari beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion) using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aachari Beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion):
- Make ready 1 young Jackfruit chopped into medium sizes
- Get 1 cup beaf
- Make ready 3 tablespoon chopped onions
- Prepare 2-3 pieces dry red chillies
- Prepare 3 tablespoon Mustard Oil
- Prepare 1 teaspoon termeric powder
- Take 2 teaspoon red chilli powder
- Take 2 teaspoon ginger-garlic paste
- Make ready 2 teaspoon coriender powder
- Take 1.5 teaspoon garam masala powder
- Prepare 2 bay leafs
- Take 2 tablespoon any kinds of pickles
- Take 1/2 teaspoon cumin powder
- Prepare 1-4 pieces ginger seeds
- Make ready 1/4 teaspoon sugar
- Prepare Salt as required
- Prepare Water as required
Steps to make Aachari Beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion):
- Cut the jackfruit into medium pieces as you like. Wash them and boild with some water and one pinch of termeric powder. When the jackfruit is 60% boiled drain the water and keep them aside.
- Note: Jackfruit produces a sticky sap when cut. Simplify clean-up by applying cooking oil to your knife, wearing gloves and lining your work surface with parchment paper.
- Cut the beaf into medium pieces and wash it properly.Drain water from beaf and put it into a bowl. Now put some salt, termeric powder, 1 tablespoon chopped onions, 1 tablespoon mustard oil, coriender powder, red chilli powder, cumin powder, sugar, Ginger and garlic paste, garam masala powder and bay leafs into it.Mix them well by rubbing with hand. Put half cup water by washing your hand into it.
- Now take a frypan and heat it on stove. Put the beaf mixchure into it and cook half an hour in a low medium flame by covering the frypan. When beaf is 80% cooked, put the boiled jackfruit with some water as you like into it and cook. When they are 100% cooked stop the flame immediately.
- Now take another frypan on the stove and heat it.Put 2 tablespoon mustard oil, 2-3 dry red chilli, ginger and Chopped onions with one pinch salt. Fry them until onions become golden brown.Now put the prepared curry into it and stir fry for 6 minutes. Add any kind of pickles on the top and stir fry 1 minutes more.
- Aachari Beaf with jackfruit is ready. Serve it with roti,paratha and rice. Enjoy !!!
So that is going to wrap it up with this special food aachari beaf with jackfruit/ কাচা কাঠালের আচারি গোশত (fusion) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
