Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pastina, okra and tomato sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
pastina, okra and tomato sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. pastina, okra and tomato sauce is something which I have loved my whole life.
Bamies latheres me domata (stewed okra in tomato sauce) is a simple Greek vegetarian dish that will work well as a side or as a light entrée. The main reason people don't care for okra is because of its sliminess. Okra contains something called mucilage, a substance also present in aloe.
To begin with this particular recipe, we must first prepare a few components. You can have pastina, okra and tomato sauce using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make pastina, okra and tomato sauce:
- Get 15 oz can of tomato sauce two fifteen ounce
- Take 12 oz whole okra
- Take 1 box pastina pasta one pound
- Get 1/4 cup sugar
- Get 1/4 cup ponzu
- Prepare 1 tbsp granulated garlic powder
- Get 1 1/2 tbsp salt
- Prepare 1 tbsp onion powder
- Take 1 tsp ground black pepper
- Prepare 15 oz can of black beans
- Make ready 1 1/2 quart water
Okra in Tomato Sauce. by Livestrong_Recipes Pour the okra in a pan so it is in one layer, add the tomato and the parsley and blend. Add salt and pepper to taste. This easy and delicious recipe for Okra and Chickpeas in Fresh Tomato Sauce, developed by chef and cookbook author Virginia Willis, is ready for the table in just thirty minutes.
Instructions to make pastina, okra and tomato sauce:
- add water tomato sauce okra spices cook for 10 minutes
- add beans and pasta cook for 5 minutes cover and remove from heat keep covered for 15 minutes
Light enough for a main dish on a summer evening, you can also serve it with fish or grilled chicken. Okra also known as okro, ladies' fingers, bhindi in India, bamia or bameeyah, has many nutritional benefits, its high in Vitamin C, low in calories, high It is excellent sautéed, fried or with sauce. Some people don't like okra, because of its slimy texture when cut. I've never found a problem with that but. Add the okra and tomatoes, making sure to add the reserved juice from the tomatoes to the saute pan.
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