Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, alkaline vegan lettuce wraps. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Alkaline Vegan Lettuce Wraps is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Alkaline Vegan Lettuce Wraps is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook alkaline vegan lettuce wraps using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Alkaline Vegan Lettuce Wraps:
- Prepare Large Romaine Lettuce Leafs
- Make ready Diced red or yellow onions
- Prepare Sliced yellow squash (thinly sliced)
- Prepare Chopped mushrooms (no shiitake)
- Take Chopped sweet assorted peppers
- Prepare Grape seed oil
- Get Sea salt, cayenne if desired (season to taste)
Instructions to make Alkaline Vegan Lettuce Wraps:
- Rinse/Clean lettuce and pat dry with paper towel
- Sauté veggies over medium heat and add seasoning.
- Place cooked veggies in lettuce, add avocado, roll into a wrap, place a cooked sliced squash in middle of wrap and poke a toothpick through to keep it together. Delicious!
So that is going to wrap it up for this special food alkaline vegan lettuce wraps recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
