Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, manga perakku (mango chutney). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Manga Perakku (Mango Chutney) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Manga Perakku (Mango Chutney) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have manga perakku (mango chutney) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Manga Perakku (Mango Chutney):
- Make ready 1/2 Cup Mango cut into small pieces
- Get 1 Cup Coconut (grated)
- Get 2 Chillies Red
- Get 1 Teaspoon Mustard seeds
- Prepare to taste Salt
Instructions to make Manga Perakku (Mango Chutney):
- Cut the mango into very small pieces. This version of mango chutney does not require the mangoes to be peeled. The chutney is made alongwith the peel of the mango.
- Grind together the grated coconut, red chillies, mustard seeds and salt to a fine paste in a mixture grinder.
- Add the cut pieces to the mixture and grind it. This time, take care that the mango pieces are ground to a coarse mixture.
- Optional: Roast red chillies and mustard seeds in oil and add it to the chutney.
So that’s going to wrap this up for this exceptional food manga perakku (mango chutney) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
