Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, broccoli and cheddar stuffed jumbo shells. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Broccoli and Cheddar Stuffed Jumbo Shells is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Broccoli and Cheddar Stuffed Jumbo Shells is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook broccoli and cheddar stuffed jumbo shells using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Broccoli and Cheddar Stuffed Jumbo Shells:
- Take 1 quart broccoli and cheddar soup, chose one with lots of
- Get Broccoli pieces, sore bought or best hommade
- Get About 10 to 15 jumbo pasta shells, cooked
- Prepare Salt, pepper and fresh grated Romano cheese for seasoning
- Prepare 4 ounces provolone cheese, sliced
- Get as needed redpepper flakes
- Take 1 cup cooked crispy bacon or cooked crispy
- Take Pepperoni, crumbled
Steps to make Broccoli and Cheddar Stuffed Jumbo Shells:
- Preheat the broiler and line a shallow oven safe dish with buttered foil
- Season shells with salt, pepper and Romano cheese
- Fill shells with broccoli cheddar soup
- Top with provalone cheese and a few red pepper flakes
- Broil until cheese is melted and shells are hot
- Add crumbled bacon or pepperoni and serve hot
So that’s going to wrap it up with this special food broccoli and cheddar stuffed jumbo shells recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
