Raw Jackfruit Biryani
Raw Jackfruit Biryani

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, raw jackfruit biryani. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Raw Jackfruit Biryani is an exotic recipe with amazing taste and aroma. Now add boiled jack fruit, saute it then add mint leaves, coriander leaves, curd, biryani masala if required,and cook it well. Raw Jackfruit Biryani is a sumptuous one pot meal and can be made in a jiffy.

Raw Jackfruit Biryani is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Raw Jackfruit Biryani is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook raw jackfruit biryani using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Raw Jackfruit Biryani:
  1. Take 5 gm wheat dough to make clay pot seal
  2. Prepare 250 gm Raw Jackfruit (kathal), cut into small pieces
  3. Make ready 5 Tbsp Cooking oil
  4. Take 5-6 Tbsp Desi Ghee
  5. Get 150 gm Basmati Rice
  6. Get 4 big onion
  7. Take 2 big tomatoes
  8. Take 3 green chillies
  9. Get 3 tbsp ginger garlic paste
  10. Get 2 tbsp Garam Masala Powder
  11. Prepare 1 tbsp Red chilli powder
  12. Make ready 1 tbsp Turmeric powder
  13. Make ready 1 tbsp Coriander Powder
  14. Take 2 black cardamoms
  15. Make ready 2 cloves
  16. Get 7-8 strands saffron soaked in milk

Jackfruit is a popular fruit in South East Asia and is. I must thank a reader for making me try this biryani recipe. Unless she told,I would not have known about this tender jackfruit biryani popularly known as Kathal ki biryani in North India. Kathal Biryani - Jackfruit Biryani Ingredients Kathal (Jackfruit) - best when using raw kathal/jackfruit but you can use canned kathal too.

Instructions to make Raw Jackfruit Biryani:
  1. Cut jackfruit into small pieces and fry until it becomes soft and golden brown. In the meantime soak Basmati Rice in water
  2. For jackfruit Sabzi: Add oil in Kadhai. Once it's becomes hot, add onion paste made of 2 onions and fry it until golden brown, after that add ginger garlic paste and fry until it's rawness is gone. Also add crushed green chillies along with ginger garlic paste. Add tomato puree and red chilli, coriander, Turmeric powder. Cook, until masala leaves oil from sides of Kadhai. Add jackfruit and some water to masala. at this time add Salt, Garam Masala and cook for 20-25 min until jackfruit is tender
  3. For Rice: Cook the soaked rice in 5-6 big cups of water. Put black cardmom and clove in water. Strain the water when rice is cooked 3/4th.
  4. Slice the remaining 2 onions and fry in 2 Tbsp of pure ghee until golden brown and crispy. Keep aside
  5. For assembling Biryani : Put 3 tbsp of ghee in the clay pot. Spread some rice over the ghee. And then add Jackfruit sabzi over rice, spread rice over sabzi.Spread 1/2 tbsp of ghee, some crispy fried onion over the rice. Repeat this until all sabzi and rice is over and min. 3 layers are made. At the end add saffron all over the top most layer of rice. Seal the lid of clay pot with some dough.
  6. Cook in low flame for 20-25 min. Open the lid and Serve hot with Mirchi ka salan or Raita.

Basmati Rice - preferred I too hadn't tasted Raw Jackfruit Pulav ever but when i did. i just loved this royal dish to the core. It's very famous in Northern part of India as " Kathal Pulao / Kathal Ki Biryani ". Tender raw jackfruit, called Panasakaya in Telugu and Kathal in Hindi, is an exotic vegetable in The tender jackfruit is used to prepare curries and biryani while the semi-ripe fruit is used to prepare chips. Jackfruit Pulao has its own unique taste. Traditionally Indian spices fried with curd have an awesome taste.

So that is going to wrap it up for this special food raw jackfruit biryani recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!