Kacche aam ki launji (sweet and sour raw mango chutney)
Kacche aam ki launji (sweet and sour raw mango chutney)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kacche aam ki launji (sweet and sour raw mango chutney). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kacche aam ki launji (sweet and sour raw mango chutney) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Kacche aam ki launji (sweet and sour raw mango chutney) is something which I’ve loved my entire life. They’re fine and they look wonderful.

I love Mango ye chutney Buhat hi Maze ki banti hai is ko Zroor try kare. Aur Meri aur recipes ke liye Mere channel ka vist kare Aap ko buhat maze maze ki recipes mile gi Thanaks Have Nice. Aam ki Launji is a popular Indian recipe prepared in summers. this recipe is very tasty and easy to make.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kacche aam ki launji (sweet and sour raw mango chutney) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kacche aam ki launji (sweet and sour raw mango chutney):
  1. Get 300 grams Kairy/kaccha aam (unripe mango)
  2. Take 4 tablespoon sugar
  3. Prepare 1 teaspoon dhania powder (coriander)
  4. Prepare 1/2 teaspoon red chilli powder
  5. Take 1/4 teaspoon haldi (turmeric)
  6. Prepare 1 teaspoon panch phoran (cumin, mustard, fennel, nigella, fenugreek)
  7. Take 1 pinch hing (asafoetida)
  8. Get to taste Salt
  9. Get 2 tablespoon oil

Aam ki launji is a summer special preparation,which is very popular in North India. Its i a sweet and tangy pickle or chutney. Launji is made with peeled and sliced raw mangoes. Kacche Aam ki Khatti Meethi Chutney with step by step recipe - This is quick, easy and yummy mango chatpati chutney.

Steps to make Kacche aam ki launji (sweet and sour raw mango chutney):
  1. Peel and cut the mango in cubes.
  2. Heat the oil in a pan; add panch phoran and let it crackle.
  3. Add the hing and mango, saute for 1 minute.
  4. Add rest of the ingredients and give a stir.
  5. Cover with a lid and cook for 3 to 4 minutes.
  6. Stir again add 3 tablespoon of water and cover and cook till mangoes become soft but not mushy.
  7. Serve with alu puri or even with rice.

This is also called Aam ki launji. This recipe is a must make when raw mangoes are in season. Aam Ki Launji - A delicious sweet and spicy Indian relish or chutney of raw green mangoes cooked with It is also known as kacche aam ki meethi chutney. When summer arrives, you will see lush of Raw green mangoes - Good firm raw mangoes makes the best sweet chutney in taste, texture. Aam Ki Launji is packed full of flavors, creating a wonderful combination of sweet, spicy, and sour.

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