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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pan seared halibut with pineapple/mango salsa and stir fried portobello and vegetable medley.. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan Seared Halibut with Pineapple/Mango Salsa and Stir Fried Portobello and Vegetable Medley. is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pan Seared Halibut with Pineapple/Mango Salsa and Stir Fried Portobello and Vegetable Medley. is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan seared halibut with pineapple/mango salsa and stir fried portobello and vegetable medley. using 28 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Halibut with Pineapple/Mango Salsa and Stir Fried Portobello and Vegetable Medley.:

1. Take Main dish
2. Take 2 Halibut Steaks
3. Take 1 dash Salt and Pepper
4. Make ready 2 tbsp Italian Seasoning
5. Get 1 clove Garlic
6. Prepare 8 tbsp Olive Oil
7. Prepare Salsa
8. Prepare 1 bunch Cilantro
9. Make ready 1 small Onion
10. Take 1 1/2 cup Pinapple
11. Take 1 large Mango
12. Prepare 2 small Tomatoes
13. Take 3 tbsp Salt
14. Take 1 3/4 cup Lemon Juice
15. Prepare Garnish
16. Take 2 slice Pinapple
17. Get 1 bunch Spinach Leaves
18. Make ready Rice
19. Take 1 cup Rice
20. Prepare Vegetable Meddley
21. Get 2 each Portobello Mushrooms
22. Take 2 head Broccoli
23. Prepare 1 each Red And Yellow Bell Pepper
24. Make ready 1 cup Snap Peas
25. Prepare 2 tbsp Soy Sauce
26. Get 1 1/2 tsp Brown Sugar
27. Get 2 tbsp Red Pepper Flakes
28. Get 1 tsp Olive Oil

Steps to make Pan Seared Halibut with Pineapple/Mango Salsa and Stir Fried Portobello and Vegetable Medley.:

1. Set Halibut steaks onto plate and encrust with Italian seasoning, salt and pepper so that they are evenly coated and allow to sit as you prepare a skillet on medium-high heat
2. Heat Olive Oil Over Medium High Heat
3. Place Halibut Steaks Into Skillet And Allow For Them To Cook Until They Become Solid White Halfway Through Before Turning Them Over. ( About 9 Minutes)
4. Flip And Repeat Same Process For Similar Results.When Done The Italian Seasoning Should Be Charred Slighlty.
5. Salsa
6. Begin Dicing Tomatoes, Onions, Mango, And Cilantro.
7. In A Large Bowl Mix All Vegetables, Fruits, And Herbs Evenly Then Add Lemon Juice.
8. Add Salt Into Mix Slightly Until Taste Is Mildly Accidic, And Tastes Evenly Salted. Trust Me You'll Know What I Mean When It's Right.
9. Vegetable Meddley
10. Prep all Ingredients In Whatever Size Pieces You Prefer, I Prefer Strips That Are Evenly Sliced.
11. Heat Oil In A Pan At Medium-High Heat
12. Add Soy Sauce And Brown Sugar And Stir Until There Is A Light Caramelized Look To The Brown Sugar And Soy Sauce. ( It Will Thicken Slightly)
13. Add Vegetables And Stir Fry Until They Are Either As Crisp Or Softened As You Prefer.
14. Rice
15. 1 Cup Of Rice=2 Cups Of Water Allow Rice To Cook As You Are Preparing The Other Parts.
16. Final Steps
17. Place A Small Pile Of Rice on Plate, Place Pinapple Slice, Then Place Halibut Over The Bed Of Rice And Top With A Generous Spoonful Of Salsa.
18. Add A Helping Of The Vegetable Medley And You Are Now Able To Enjoy An Easy And Beautiful Dish

So that’s going to wrap it up for this exceptional food pan seared halibut with pineapple/mango salsa and stir fried portobello and vegetable medley. recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!