OATS SOUP (VEGAN)
OATS SOUP (VEGAN)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oats soup (vegan). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

OATS SOUP (VEGAN) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. OATS SOUP (VEGAN) is something which I have loved my whole life.

Delicious tomato and oats soup made with garlic and cilantro. Oat Soup. this link is to an external site that may or may not meet accessibility guidelines. These hearty vegetarian soups, stews and chilis will warm you up on cold days!

To get started with this recipe, we have to first prepare a few components. You can cook oats soup (vegan) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make OATS SOUP (VEGAN):
  1. Get 2 Coconut ( finely chopped flush) .
  2. Get 30 grams Oats
  3. Prepare 30 grams Yellow mung dal pressured cooked upto 3 whistle .
  4. Prepare 500 ml veg stock or 1 veg stock cube or plain water
  5. Take 1 tbsp Cuminie seeds
  6. Prepare 1/2 tbsp Pressed Ginger.
  7. Prepare 1 pinch Turmuric powder.
  8. Make ready 1 tbsp freshly ground black pepper powder.
  9. Get 1 tbsp Lime water.
  10. Prepare 50 ml fresh thick coconut milk.
  11. Make ready 50 ml second coconut milk.
  12. Get 1 tsp olive oil.
  13. Prepare 1 SALT to TASTE.

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Steps to make OATS SOUP (VEGAN):
  1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
  2. Add tender coconut flush, and turmaric powder and stir it for 30 sec.
  3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
  4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
  5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
  6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
  7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
  8. you can even try this soup without adding Coconut milk ( with veg stock alone.).

Deliciously tasty and vegan overnight oats in a jar: High in fiber, great against diabetes and heart Collecting a ready made breakfast from the fridge, obviously! Packed with flavor and perfect for vegetarians and meat-eaters alike! These vegan soup recipes prove that you don't need dairy to make soups creamy, or chicken or beef to add flavor. These vegan soups are as satiating as they look (just wait). Creamy vegan oatmeal uses oat milk (how meta!) or your favorite nondairy milk to add a little extra The best vegan oatmeal recipe.

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