Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, jaggery jackfruit payasam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jaggery Jackfruit Payasam is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Jaggery Jackfruit Payasam is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have jaggery jackfruit payasam using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jaggery Jackfruit Payasam:
- Make ready 20 Jackfruit bulbs
- Prepare 1 cup Jaggery
- Make ready 1/4 cup Mixed dry fruits
- Take 1/2 cup Daliya
- Make ready 1 tsp Cardamom powder
- Get 1 ltr Water
- Take 1 cup Milkmaid
- Take 2 tsp Ghee
Steps to make Jaggery Jackfruit Payasam:
- Take jackfruit bulbs and grind smoothly, take puree and keep aside.
- Heat water add Daliya, let it cook smoothly.
- Add jackfruit puree, mix well till tender in low flame.
- Add Jaggery powder, allow it to dissolve completely.
- Add milkmaid, cardamom powder, mix well.
- Heat ghee and fry chopped dry nuts and fruits as your wish, garnish the payasam and serve.
So that’s going to wrap this up for this exceptional food jaggery jackfruit payasam recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
