Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork and gravy. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pork and Gravy is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pork and Gravy is something that I have loved my whole life. They are nice and they look fantastic.
Southern Smothered Pork Chops and Gravy To make pork gravy, collect the juices from your cooked pork, place them in a bowl, and wait for the fat to float to the top. Simple and easy three ingredient pork, serve as a roast with vegetables/salad and gravy or pulled with rolls/salads/mash Perfect serve yourself meal on sports nights or for that party/group get together.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pork and gravy using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork and Gravy:
- Take 2/3 cup carrot cut into strips
- Get 2/3 cup celery cut into strips
- Get 1 tablespoon minced ginger
- Prepare 1 tablespoon minced garlic heeping
- Make ready 2/3 cup onion slivers
- Make ready 3 tablespoons pork lard
- Prepare 1/2 stick butter
- Prepare 2 pounds pork loin
- Prepare 1 teaspoon ground white pepper powder
- Take 1 teaspoon salt
- Make ready 1/3 cup all purpose flour
- Take 4 cups water
- Make ready 1/2 cup water
Sometimes the old way is the best way. These Perfectly Pan Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender! Jazz up your midweek dinner with these Pan Seared Pork Chops that come complete with a. These delicious Instant Pot Pork Chops are cooked in the Instant Pot Electric Pressure Cooker and covered in a tangy delicious gravy that is full of flavor.
Steps to make Pork and Gravy:
- Slice the carrots. Slice the celery. Chop the celery leaves if there is any.
- Slice the onions into slivers. Mince the ginger and add to the heated pork lard in the pan. Sauté the ginger and flavor the lard for 2 minutes.
- Add the vegetables and garlic. Sauté for 7 minutes. Add the cubed pork loin and allow to sauté for 20 minutes stirring often. After 10 minutes add the half cup water.
- Add flour and stir for 7 minutes stirring constantly. Don't let the flour burn. Now add the water start with 3 cups. Stirring constantly because it is gonna thicken up. Add the butter in pats, and allow to melt.
- When thickened if it is good where you want it very thick then stop adding water. I only used a 1/3 of the last cup of water. It's done, serve I hope you enjoy!!!!
There were pork chops thawing in kitchen. And guess who was expected to cook them!! You know I love it though. I don't even eat pork chops. Pour enough vegetable oil in a large frying pan to coat the bottom.
So that is going to wrap this up with this exceptional food pork and gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
