Bengali Mango Chutney/Aam er Chutney
Bengali Mango Chutney/Aam er Chutney

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bengali mango chutney/aam er chutney. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bengali Mango Chutney/Aam er Chutney is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bengali Mango Chutney/Aam er Chutney is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook bengali mango chutney/aam er chutney using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Bengali Mango Chutney/Aam er Chutney:
  1. Get 2 Mangoes Raw , cut unpeeled into cubes
  2. Make ready 1/2 Teaspoon Mustard Seeds Black
  3. Prepare Pinch Salt
  4. Get 1.5 Tablespoons Mustard Oil
  5. Take 1/2 Teaspoon Turmeric Powder
  6. Take 1 Red Chili Whole Dry
  7. Take 1/2 Cup Sugar
  8. Prepare 1 Cup Water
  9. Take 1 Teaspoon Jeera Cumin Roasted / Powder
  10. Get 1 Tablespoon Raisins (optional)
Instructions to make Bengali Mango Chutney/Aam er Chutney:
  1. In a thick bottomed wok, heat the oil.
  2. Add in the mustard seeds, and the dry chilli. Let the mustard splutter.
  3. Lower the flame to medium, and add in the raw mango cubes.
  4. Add the salt and turmeric. Mix well, and sauté the pieces for 2-3 mins.
  5. Now pour in about 1/2 cup of water. Cover the wok. Let it simmer.
  6. Once the mango cubes are tender (say after 3-4 mins), then add in 1/4 cup of sugar.
  7. Add more water, and bring to a boil.
  8. Turn the heat to low. Taste the chutney, and add the rest of the sugar if required.
  9. Add in the raisins, if using.
  10. Once you have reached the desired sweetness and consistency, pour it out on a serving dish. PS: The consistency of the chutney should be thick.
  11. Sprinkle roasted cumin powder on top.
  12. Let the chutney cool, and then refrigerate for 1-2 hours. Serve cold.

So that is going to wrap it up for this exceptional food bengali mango chutney/aam er chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!