Spicy Seafood Soup
Spicy Seafood Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy seafood soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Seafood Soup is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spicy Seafood Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

Jjamppong is spicy seafood noodle soup. It's a popular Korean noodle dish. Today's particular kind is spicy seafood noodles soup, which directly translates to Haemul Jjamppong (해물 짬뽕).

To begin with this particular recipe, we have to first prepare a few components. You can cook spicy seafood soup using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Seafood Soup:
  1. Prepare Mussels
  2. Take Clams
  3. Make ready Variety of fish (anything you have) cut into small chunks
  4. Prepare Prawns / Shrimp
  5. Take Squid
  6. Take 4 Ripe tomatoes
  7. Take 4 cloves garlic
  8. Make ready 1 big onion
  9. Get 1 bell pepper
  10. Make ready 1/4 cup olive oil
  11. Make ready green and red chili
  12. Get 1/2 cup water
  13. Take salt
  14. Get pepper
  15. Make ready 1/2 lemon (optional)
  16. Take Flat-leaf parsley for garnish

It almost tastes like a spicy seafood soup but the varieties of ingredients give an extra taste which you never get from an ordinary spicy. A light soup, with plenty of spice and seafood flavor. Having grown up on the Texas/Mexico border, I like foods spicy. Beef, bok choy, cabbage, carrot, clams, dried anchovies, dried kelp, fish sauce, garlic, ginger, hot pepper flakes, jjajangmyeon noodles, large green onion, leek, mussels, onion, pork, salt, sesame oil, shrimp, squid, vegetable oil.

Steps to make Spicy Seafood Soup:
  1. Add the roughly chopped garlic, onions, bell pepper and chili into a saute pan or pot with the olive oil and sweat for 3 minutes.
  2. Chop the tomatoes and add to the pan. Season lightly with salt and crushed black pepper. Add the water and let it simmer for 10 mins until the tomatoes are soft.
  3. Add your seafood, mix once then cover for 10mins. They are cooked once the shells are open (discard the ones that did not open).
  4. You can adjust the seasoning and amount of soup/water but remember that some seafood adds water to the pan.
  5. Squeeze the juice of half a lemon, garnish with flat-leaf parsley and serve with garlic bread or rice. Bon appetit.

Jjamppong is a spicy Korean noodle soup with seafood in a spicy broth. It's a Korean-Chinese dish with its origin in China. Called 炒码面 (chaomamian) in Chinese, this dish originated from Hunan and. Select rating Give Spicy Seafood Noodle Soup, Jjam Pong (Jjam Ppong, Jam Pong) Pour the soup over it. Make sure the soup is boiling hot.

So that’s going to wrap it up for this special food spicy seafood soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!