Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, seafood soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Seafood Soup is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Seafood Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook seafood soup using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood Soup:
- Prepare Fish, bite size
- Get Mussels
- Get Shrimp, small
- Take Squid, bite size
- Take 1 Bell Pepper, any color, slim bite size pieces
- Prepare 1 large Onion, diced
- Take or
- Get 2 small Onions, diced
- Get 4 medium Potatoes, bite size pieces
- Take 1-4 diced Tomatoes, depending on size
- Prepare 1 oz Tomato Paste
- Make ready 2 cloves Garlic, finely diced
- Make ready Squash or Zucchini, bite size
- Prepare to taste Salt & Pepper
- Get Oregano
- Prepare Parsley
- Prepare 2-3 Bay Leaves
- Prepare Water
- Get Ramen or Pho Noodles, optional, cook separately
Steps to make Seafood Soup:
- Add all ingredients to your pot and cover everything with water. Make sure to stir enough to mix the tomato paste well. Bring to a boil oh high heat. Reduce heat to low. Cover the pot and simmer until potatoes are done. May sprinkle the bowl with parsley to garnish.
- Optional: Cook ramen or pho noodles separately and drain. Poor the seafood soup over noodles in a bowl and enjoy!
- Note: The first time making this, we used a 16 oz (1 pound) bag of frozen squid, mussels and shrimp; and it was delicious!
So that’s going to wrap this up for this special food seafood soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!