Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken breast saltimbocca. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lidia Bastianich's chicken saltimbocca is a quick, streamlined recipe for busy cooks. Easy Way Replace the quail with pounded chicken breasts; cover one side of the chicken with prosciutto and. Thin chicken cutlets and sage leaves are wrapped in prosciutto and pan-fried for this quick and easy main dish.
Chicken breast saltimbocca is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicken breast saltimbocca is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken breast saltimbocca using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken breast saltimbocca:
- Make ready 10 grams butter
- Take 4 chicken breasts
- Take 4 slice parma ham (or similar)
- Take 1 flour
- Get 1 salt
- Take 4 sage leaves
- Make ready 1/3 cup dry white wine
- Make ready 4 pinch rosemary+salt
Easy Chicken Saltimbocca- this is my take on traditional saltimbocca. This chicken is covered in For this dish, we're going to use very thin pieces of chicken breast (aka, cutlets). Chicken saltimbocca is an Italian dish that wraps chicken cutlets with prosciutto slices. Season the chicken breasts with salt and pepper.
Instructions to make Chicken breast saltimbocca:
- Put a pinch of rosemary+salz on every chicken breasts
- Turn the breasts, put on every one a ham slice and a sage leave. Fix it with a toothpick
- Put the flour on every chicken breast
- Melt the butter in a pan
- Cook the chicken saltimbocca in the pan both sides. Add salt if needed and serve.
Spread the flour on a plate and dredge each breast, coating. Chicken saltimbocca's lively taste will make your mouth do the happy dance. Recipe courtesy of Giada De Laurentiis. Chicken Saltimbocca With Spinach & Potatoes. Swap Thick Chicken Breast for Thin Cutlets.
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