Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, the lake como seafood bake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Lake Como Seafood Bake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. The Lake Como Seafood Bake is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have the lake como seafood bake using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make The Lake Como Seafood Bake:
- Prepare Seafood
- Prepare 2 dozen Littlenecks Clams
- Make ready 2 lb P.E.I. Mussels, scrubbed, beard removed
- Make ready 1 lb U-8 Sea Scallops
- Take 1 lb 15-20 Jumbo Shrimp, peeled, deveined, tails on
- Make ready 4 3 - 4 oz. Lobster Tails
- Make ready 4 piece Sweet White Corn on the Cob Shucked
- Prepare 4 each Italian Sausage (Sweet or Hot)
- Prepare 1 lb Fingerling Potatoes
- Take 1 large Onion, Chopped
- Prepare 1 cup Pinot Grigio Wine
- Take 5 Fresh Chopped Basil Leaves
- Take 2 stick Butter, cut into 1/4
- Make ready 10 clove Chopped Garlic
- Make ready Sea Salt
- Prepare 2 Lemons
Steps to make The Lake Como Seafood Bake:
- Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes.
- Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan.
- Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels.
- Add the Wine, Butter, Lemon Juice
- Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open.
So that’s going to wrap it up for this special food the lake como seafood bake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!