Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pasta stuffed roasted italian peppers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pasta Stuffed Roasted Italian Peppers is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pasta Stuffed Roasted Italian Peppers is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have pasta stuffed roasted italian peppers using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pasta Stuffed Roasted Italian Peppers:
- Get 4 Italian green peppers
- Prepare 2 small hotdogs or sasages
- Make ready 1 teaspoon butter
- Prepare 1 ccup cooked angel hair pasta
- Make ready 1/2 cup marinara sauce, homemade or your favorite brand
- Take 1/2 cup Italian cheese blend, shredded
- Prepare 3 Tablespoons fresh grated Romano cheese
- Make ready 12 pepperoni slices
Steps to make Pasta Stuffed Roasted Italian Peppers:
- Preheat the oven to 425place peppers on rosting pan
- Roast until just starting to soften but still holding their shape
- Melt butter in asmall skillet and brown sausage or hotdog, then add cooked pasta and ssuce
- Transfer to a bowl and mix in cheeses
- Cut an opening in each pepper and carefully remove seeds
- Fill each pepper with pasta mixture, skewer to hold shape. Top eac pepper with 3 pepperoni slices, return to the oven to heat through, about 7 to 10 minutes
So that is going to wrap this up for this special food pasta stuffed roasted italian peppers recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!