Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, low-carb flatbreads. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Low-carb Flatbreads is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Low-carb Flatbreads is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have low-carb flatbreads using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low-carb Flatbreads:
- Prepare 1 cup almond flour
- Make ready 1 cup tapioca starch
- Prepare 1/2 cup water
- Make ready 1/4 cup lard
- Take 1/2 teaspoon kosher salt
- Prepare 1/3 teaspoon granulated onion powder
- Get 1/3 teaspoon granulated garlic powder
- Make ready 1/3 teaspoon ground black pepper
Instructions to make Low-carb Flatbreads:
- Make a dough with all the ingredients. Heat a skillet with nonstick spray.
- Form a disc with some of the dough. Lay on the hot skillet. I used 2 sheets of waxed paper sprayed with nonstick spray. Then I squished it between the the two waxed paper sheets till a disc formed.
- Cook 2 minutes on the first side and 1 minute on the second.
- Move to a plate and repeat till done. Serve I hope you enjoy!!
So that is going to wrap this up with this special food low-carb flatbreads recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
