Okra with Lamb Meat cubes
Okra with Lamb Meat cubes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, okra with lamb meat cubes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Most the ingredients are clear and simple but I agree that some of the spices you might be able to find you might have to improvise, although most of the. Okra Stew Recipe : Oil - Onion - Garlic - Lamb Beef - Pepper - Tomato Juice - Tomato Paste - Okra - Salt. The Best Lamb Cubes Recipes on Yummly

Okra with Lamb Meat cubes is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Okra with Lamb Meat cubes is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook okra with lamb meat cubes using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Okra with Lamb Meat cubes:
  1. Get 1 kg fresh okra, washed with heads removed
  2. Prepare 1/2 kg lamb, cut into cubes
  3. Make ready 4 medium tomatoes, peeled and cut into slices
  4. Get 1 clove garlic, crushed
  5. Make ready 4 cloves garlic
  6. Get 1/4 cup fresh coriander, chopped
  7. Make ready 2 cinnamon sticks
  8. Get 1/2 lemon, squeezed
  9. Take 2 1/2 tablespoons vegetable oil
  10. Take pepper
  11. Make ready 1 pinch ground cardamom
  12. Take salt

The Greeks have the best technique for achieving this. Trim the conical tops with a sharp knife Drain, rinse and dry the okra and proceed with the recipe. These okra dishes, either with or without meat, are popular throughout the Mediterranean and across the Middle East. This is a simple, flavorful, and easy, Baked Okra recipe.

Steps to make Okra with Lamb Meat cubes:
  1. In a pressure cooker fry meat cubes with 1 tbsp vegetable oil for 1 minute before adding cinnamon sticks, cardamom, salt and pepper. Add 1 litre of water and close pressure cooker cover securely. Cook for 45 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
  2. Strain. Reserve the meat broth and place cooked meat cubes aside making sure you remove the cinnamon sticks.
  3. In a small skillet fry crushed garlic and chopped coriander with ½ tbsp of vegetable oil.
  4. In a deep cooking pot, fry the whole garlic cloves with 1 tbsp vegetable oil until golden then add the Okra, sliced tomatoes, lemon juice, and salt. Stir occasionally not by using a spoon but by shaking the pot and flipping ingredients in it until okra turns yellow in colour.
  5. Add cooked meat cubes, fried garlic and coriander to the okra mixture. Add the meat broth and allow boiling on high heat for an additional 5 minutes.
  6. Finally transfer okra stew to a serving dish

Seasoned with paprika, salt, and a pinch of cayenne, this okra makes a great snack or side dish. lamb leg or shoulder, cut into largeish cube pieces. Fry the lamb, in batches if necessary, turning until browned all over. A delicious stew made with okra and tender meat cubes in a tomato sauce. This is the best bamia I've had, and this is coming from a newly converted bamia lover. Man, I used to hate bamia.

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