Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jackfruit potato curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
I added the jackfruit to my curry because it has a great meatlike texture similar to chicken. So for my Instant Pot Vegan Jackfruit with Potato Curry recipe, I am going to break the rule and include Italian. Please show some love ❤ to my new channel.
Jackfruit Potato Curry is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Jackfruit Potato Curry is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook jackfruit potato curry using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jackfruit Potato Curry:
- Get 2 Cups Raw Jackfruit
- Make ready 1 cup Potatoes cubes
- Get 2 Chopped Tomatos
- Get 2 Sliced onion
- Prepare 1 Bay leaf
- Make ready 1 Star anise
- Make ready 2 Cloves
- Make ready 1/2 inch Cinnamon stick
- Prepare 1 Green Cardamom
- Take 1/2 tsp Turmeric powder
- Get 1 tsp Curry Powder
- Prepare 1/2 cup Hung curd
- Prepare 1 tsp Garam masala
- Prepare 1 tsp Kashmiri Red Chilli Powder
- Prepare As needed Mustard oil
- Take 1 tsp Coriander powder
- Get 1 tsp Ginger-Garlic paste
- Make ready To taste Salt
How to make Jackfruit and Potato Curry (Aloo Kathal Tarkari). Jackfruit Sweet Potato Curry With Spinach. Canned, unripe jackfruit gives this curry a meaty texture while keeping it entirely plant based. Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard everything else.
Instructions to make Jackfruit Potato Curry:
- Add all jackfruit in pressure cooker along with salt and turmeric. Cook till 2 whistles remove drain and Keep aside. - - Heat oil in a kadhai and fry potatoes till slightly different in colour remove in a dry plate. Fry boiled jackfruits on high flame till little harder. Remove on a plate.
- On same kadhai add some more oil for tempering the whole spices. Fry till the aroma comes add the onions along with a pinch of salt fry till brown.
- Add tomatoes fry little bit, add ginger garlic paste and fry for a few minutes add all spice powder fry till oil separates then add whisked hung curd. Fry till the masalas blend uniformly and oil separates from kadhai. If need sprinkle some water occasionally to avoid burning.
- Add the boiled jackfruit pieces and potatoes into the masala. Cook and fry on low flame till the jackfruit and potatoes are well cooked. Adjust water cook few more times till the curry thickens.
- Sprinkle Garam masala powder cover the lid. Stir when you start serving. - - Serve with rice,roti,naan, Chapattis or parathas.
But do you know that most parts of a raw unripe jackfruit can be cooked as normal. This Easy Vegan Jackfruit Curry requires only one pot; perfect for an easy dinner! Jackfruit adds a meaty texture to this plant-based curry. Jackfruit has become one of my favorite plant-based meat. This jackfruit curry has a Caribbean flare to it thanks to the pimento berries, coconut milk, scotch bonnet and thyme.
So that’s going to wrap it up with this special food jackfruit potato curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
