Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, sour,sweet and spicy raw mango chutney. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sour,Sweet and Spicy Raw Mango Chutney is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sour,Sweet and Spicy Raw Mango Chutney is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sour,sweet and spicy raw mango chutney using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sour,Sweet and Spicy Raw Mango Chutney:
- Make ready 2 Raw mango
- Make ready 100 gms Jaggery
- Take 2 tbsp red chilli powder
- Get 1/2 tsp tumeric
- Make ready 1/2 tsp hing
- Make ready 1 tsp mustard seeds
- Get 1 tsp jeera
- Prepare 1 tbsp saunf (fennel seeds)
- Take to taste salt
- Prepare oil for tampering
Steps to make Sour,Sweet and Spicy Raw Mango Chutney:
- Clean raw mango and then peel the skin.Cut the mango into small cubes and keep it aside.
- Heat oil in a sauce pan. Add mustard seeds, jeera,fennel seeds, and allow it to splutter.Add hing, red chilli powder,tumeric and mix well. Add the mango pieces and mix well.
- Add salt and grated jaggery and cook for 10 mins on slow flame.
- Once the mango pieces are soft,remove from flame and allow it to cool.
- Serve it with chapati or rice.
So that’s going to wrap this up for this exceptional food sour,sweet and spicy raw mango chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
