Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, not jjampong (korean inspired no-noodles mussel soup). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jjamppong Korean Seafood Noodle Soup Recipe & Video. Smoked paprika is my secret for jjamppong recipe. Most of Chinese foods are so delicious I used squid, shrimp and mussels this time, but scallops, clams, crabs, oysters, even lobsters will be great!
Not jjampong (Korean inspired no-noodles mussel soup) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Not jjampong (Korean inspired no-noodles mussel soup) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook not jjampong (korean inspired no-noodles mussel soup) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Not jjampong (Korean inspired no-noodles mussel soup):
- Make ready 500 g mussels (or mixed seafood, Korean recipes use cockles)
- Make ready 3 carrots, sliced
- Make ready 600 g snap peas (or vegetables, preferably bok choy/cabbages)
- Get Half large onion (Korean recipes usually use spring onions)
- Make ready 2 tbsp gochujang (/ chili powder but will taste different)
- Prepare 2 tbsp doenjang (skip if you don't have)
- Take 2 tbsp soy sauce (increase if no doenjang)
- Prepare 4 dried kelp (or 1 fish/vegetable stock cube)
- Prepare 2 tbsp sugar/honey (Korean recipes usually call for corn syrup)
- Get 900 ml water
Korean-Chinese cuisine was developed by early Chinese immigrants in Korea, and has become a huge The types of seafood used in this recipe are what you'll find in jjamppong at Korean-Chinese restaurants: clams, mussels, shrimp, squid and. Jjamppong (짬뽕) is a Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru (chili powder). Common ingredients include onions, garlic, Korean zucchini, carrots. Jjamppong is a spicy Korean seafood noodle soup.
Instructions to make Not jjampong (Korean inspired no-noodles mussel soup):
- Quite easy actually, start by boiling water. Add the kelp or the stock cube. If you have dried anchovies, it's much better for the broth.
- Add the minced onions, Korean recipes usually call for spring onions alongside onions.
- Add the gochujang and doenjang.
- Add the mussels (or mixed seafood, usually octopus, cockles, prawns, squid), sliced carrots, and greens (I use snap peas) here.
- Add soy sauce. Taste, add sugar if you like it sweeter (Korean recipes usually call for corn syrup), add chili powder if you want it spicier.
- Wait until the soup boils and carrots are soft in medium heat, or for deeper taste, in low heat.
- Enjoy with rice, or if you want something closer to jjampong, add cooked noodles into the broth straight before serving.
Try this delicious and easy Jjamppong recipe that's authentic and tastes better than Korean restaurants. Jjamppong / Jjampong (짬뽕) is a popular Korean spicy noodle soup that is loaded with various type of seafood. It tastes very refreshing and comforting! Jjamppong consists of fresh noodles, various vegetables and various seafoods and it is served in a red hot soup base. Home » Stews & Soups » Jjamppong - Spicy Korean Seafood Noodles.
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