Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed mushrooms with mascarpone,garlic & rosemary. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Stuffed Mushrooms with Mascarpone,Garlic & Rosemary is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Stuffed Mushrooms with Mascarpone,Garlic & Rosemary is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed mushrooms with mascarpone,garlic & rosemary using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Mushrooms with Mascarpone,Garlic & Rosemary:
- Take 6 flat field mushrooms, stalks removed
- Prepare 200 grams Mascarpone
- Get 1 clove garlic, crushed
- Take 1 tbsp fresh chopped rosemary
- Prepare 1 sea salt freshly ground black pepper to taste
- Prepare 1 cup stuffing mix ( i used the sage oinon)
- Take 1/2 cup cold water
- Take 6 thin slices of parma ham ( or you could use any sliced ham)
- Prepare 130 grams baby spinach leaves
Instructions to make Stuffed Mushrooms with Mascarpone,Garlic & Rosemary:
- Preheat the oven to 190c. Line a shallow baking tray with baking paper and arrange the mushrooms skin side down.
- Combine the mascarpone, garlic and rosemary and season well and set aside.
- Top each of the mushroom cap with 1 teaspoon of the garlic and rosemary mascarpone.
- Combine the stuffing mix with cold water and divide the mix between the mushrooms, pilling it up to make a mound on top of the cream. Top with a swirl of the par a ham.
- Bake the mushrooms in the preheated oven for 8-10 minutes until the are soft, the stuffing mix is golden and the parma ham is crispy.
- Arrange the spinach leaves on the serving bowl and top with the warm mushrooms. Garnish each with a generous dollop of the garlic and rosemary mascarpone before serving.
So that is going to wrap this up with this exceptional food stuffed mushrooms with mascarpone,garlic & rosemary recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
