Low-Carb Tamales
Low-Carb Tamales

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, low-carb tamales. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Low-Carb Tamales is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Low-Carb Tamales is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook low-carb tamales using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Low-Carb Tamales:
  1. Prepare Tamale dough
  2. Take 1-1/2 cup almond flour
  3. Get 1-1/2 cup coconut flour
  4. Make ready 1/4 cup chicken broth
  5. Take 1 teaspoon ground paprika
  6. Take 1/2 teaspoon kosher salt
  7. Take 1/2 teaspoon granulated garlic powder
  8. Make ready 1/2 teaspoon granulated onion powder
  9. Make ready 3 tablespoons lard
  10. Take 1-2 tablespoons water
  11. Take Filling
  12. Prepare 1 pound chicken breast
  13. Make ready 2 teaspoons ground paprika
  14. Make ready 1 large onion chopped
  15. Make ready 1 teaspoon seasoned salt
  16. Take 1 teaspoon granulated garlic powder
  17. Take 1/3 teaspoon ground black pepper
  18. Prepare 1 teaspoon ground cumin
  19. Take 2 tablespoons peanut oil
  20. Prepare 1 cup water
  21. Take 2 tablespoons tomato paste
  22. Make ready Wrapping
  23. Take As needed Banana leaves
  24. Prepare As needed butchers twine
Steps to make Low-Carb Tamales:
  1. Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
  2. Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
  3. Mix the flours and the other dough ingredients.
  4. Add 2 tablespoons of dough to a piece of leaf.
  5. Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
  6. Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
  7. Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
  8. My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.

So that is going to wrap this up with this special food low-carb tamales recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!