Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mince on lettuce (san choy pau). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
A delicious Chinese inspired dish bursting with fresh flavours and texture. This is higher in carb than most keto dishes, so enjoy in moderation or on a day when Nutrition Facts. The Chinese name for Lettuce Wraps is San Choy Bow which is how it's written in menus at Chinese restaurants here in Sydney Lettuce wraps are made with ground / mince meat and vegetable filling with a savoury Chinese sauce spooned into lettuce cups, then.
Mince on lettuce (san choy pau) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Mince on lettuce (san choy pau) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have mince on lettuce (san choy pau) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mince on lettuce (san choy pau):
- Make ready 1 tbs peanut butter
- Make ready 2 garlic crushed
- Make ready 1/2 tea spoon ginger grated
- Make ready 500 gr lean pork mince meat
- Make ready 1 table spoon soy sauce
- Make ready 2 table spoon oyster sauce
- Get 3 shallots thinly sliced
- Get 1/2 lime juice
- Prepare 1 tea spoon sesame oil
- Get 1 cup beanssprouts trimmed
- Get 12 lettuce leaves
- Prepare 1/4 cup coriander leaves fresh
- Make ready 1/4 roasted chopped peanuts optional
Turn san choy bau into a quick healthy dinner bowl by swapping pork mince for lean chicken breast mince and adding lots Divide gem lettuce leaves, mince mixture, carrot and cucumber between bowls. Serve topped with bean sprouts, coriander and fresh chilli. Chicken San Choy Bau RecipeSo you won't have to opt for the Chinese take away! Make use of your leftover chicken mince by transforming it to this meaty and veggie Serve the san choy bau mix spooned into lettuce cups and sprinkle with sesame seeds.
Steps to make Mince on lettuce (san choy pau):
- Heat wok over high heat until hot.add peanut oil and swirl to coat, add garlic,ginger and pork stir fry for 3 to 4 min till pork changes color.
- Add soy sauce and oyster sauce add onions the 2 tea spoon of lime juice and sesame oil stir fry for another 3 min stir in beanssprouts.
- Spoon mixture into lettuce leaves sprinkle with coriander leaves and peanuts.
Try our easy to follow san choy bau recipe. Place lettuce into a large bowl and cover with cold water. Separate leaves and place onto a platter. San Choi Bau is believed to have originated from Hong Kong. It is written in Chinese as 生菜 means "lettuce" and 包 means "wrap".
So that’s going to wrap it up with this exceptional food mince on lettuce (san choy pau) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
